“La Traverse is een knap voorbeeld van een contemporaine brasserie. Dat geldt zowel voor het sfeervolle decor als voor de kaart, waarop Vlaamse klassiekers geflankeerd worden door actuelere bereidingen. Het gerijpt rundervlees dat de juiste cuisson krijgt op de Josper houtskooloven is een aanrader!”
- De inspecteurs van de MICHELIN Gids
Bij La Traverse nodigt het hedendaags interieur en de stijlvolle bediening uit om gezellig te genieten van de schitterende brasserie keuken. Deze is vooral Belgisch-Frans getint met wekelijkse suggesties van de chef.
Centraal in de keuken staat de Josper grill met een heerlijk assortiment aan gerijpte vleessoorten.
Probeer zeker ook de sharing tapas die geserveerd worden bij het aperitief.
Het ruime overdekte zomerterras bij La Traverse biedt plaats aan 80 mensen, voorzien van branders en uitbundig veel planten.
De tafels staan ver genoeg van elkaar om van een covid vrije avond te genieten.
Onze warehouse biedt plaats aan 40 mensen en is geschikt voor feesten, incentives, vergaderingen, service-clubs...
De chef maakt graag een voorstel voor elke gelegenheid.
Alle gerechten en ingrediënten zijn vers. We beperken onze kaart dan ook volgens het marktaanbod en de beschikbaarheid van producten.
maandag tem. vrijdag:
12:00 - 13:30 & 18:00 - 21:00
18:00 - 21:00
gesloten op zondag
Online takeaway bestellen:
maandag tem. vrijdag
Heb je een vraag of opmerking?
Stuur ons een bericht
Tel +32 9 398 10 90
De kaart en de prijzen kunnen variëren volgens marktaanbod
Lunch voorgerecht en hoofdgerecht
Oesters Sentinelle - 6 stuks
Sashimi bleu fin tonijn (2 pers)
Huisgerookte zalm op de Josper ***
Sashimi van portobello (vegetarisch)
Gebakken ganzenlever origin France
Carpaccio La Traverse
Wilde Portugese gamba puur natuur
Witloof in de josper (vegetarisch)
Haasje van roodbaars
Bleu fin tonijn
Steak Tartaar à la minute
Haantje in de Josper
Wilde Portugese gamba
La Traverse Steak Holstein
Iberico haasje klassiek
Giganti funghi porcini
Giganti funghi porcini chef's goesting
Bar-et-boeuf Josper grill
Frisona Gallega (2 pers) - SPANJE
€ 130 (2p)
John Dee - AUSTRALIË
€ 69 / € 122 (2p)
Dark Red - SPANJE
€ 69 / € 122 (2p)
Simmental - ZWITSERLAND
€ 69 / € 122 (2p)
Dessert volgens humeur van de chef
Franse oesters sentinelle 6st
Sashimi bleu fin tonijn 2p, wakamé, gember, soja, wasabi
Zondags beentje van de chef, Italiaanse tartaar, beenmerg, truffel
Garnaalkroketten hand made 2 st, citroen, gefrituurde peterselie
Jumbo gamba, salieboter
Karnemelkstampers, handgepelde grijze garnalen, gepocheerd ei
Huis gerookte zalm AAA, boerentoast
Gebakken ganzenlever origine france, Chutney van mango, speculoos
Carpaccio knolselder, crème van butternut, pecorino kaas
carpaccio hertenkalf, appel, rode kool, rucola, crème gember
Filet pur hertenkalf, pastinaak, boschampignons, boerenkool, poivradesaus, amandelpoffer
Fazant klassiek, witloof, appel, veenbessen, rode kool, gratin aardappelen
Steak tartaar, sla (vinaigrette), handgesneden frieten
Iberico varkenswangen op bobontjes wijze, witloofsalade, handgesneden frieten
Vol au vent klassiek, sla (vinaigrette), handgesneden frieten
Steak holstein, sla (viaigrette), handgesneden frieten
Sint-Jacobsnootjes, pastinaak, butternut, boschampignons, boerenkool, risotto
Blue fin tonijn, boerenkool, caponata, gremolata, handgerolde couscous
Ravioli kreeft, schaaldierenjus
De josper grill
Gerijpt vlees, sla (vinaigrette), handgesneden frieten
Pepersaus en champignonsaus
La Travserse bv
9820 Merelbeke - Belgium
Enterprise number: BE0891898271
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